The Source

The reopening of the SFI is more than a funding update, it provides a framework for farms to plan, recruit, and build a workforce capable of delivering sustainable, environmentally responsible agriculture.

A framework for measuring, verifying, and rewarding nutrient-dense food production

The PFAS story is complex from occurrence to effects; therefore, transparent and targeted communication tools and educational programs for different and diverse stakeholders are needed to generate widespread awareness and public involvement.

Feed self-sufficiency and land conservation are important, and interrelated, aspirations because they lead to better cropping and feeding practices which, in turn, improve the production efficiency of dairy crops, animals, and farms. With the staggering complexity and demands of modern dairy farming, it is difficult for farmers to unravel the manure conundrum. This will require a community effort, where resources, knowledge, and expertise can be shared and advanced.

Agriculture in Khyber Pakhtunkhwa plays a central role in livelihoods and food security. The province’s unique geography, dominated by mountains and valleys, creates both opportunities and challenges for farmers. Soil erosion, water loss, and climate variability are increasing concerns. Regenerative agriculture offers a practical way to improve productivity while restoring natural resources.

Africa’s poultry sector is undergoing a period of sustained growth, driven by rapid urbanisation, rising incomes, and increasing demand for affordable animal protein. As consumption continues to expand, structural gaps across production and distribution systems present a compelling opportunity for external partners.

Through Capital Grants in 2026, £225 million will be available to support farmers, land managers and rural businesses to deliver environmental improvements across England.

From fermentation tanks to field soils, most microbial inoculants face barriers they can’t overcome.

Interest in hemp as an animal feed ingredient has grown rapidly in recent years, driven by its favourable nutritional profile, the rise in circular bioeconomy models and increasing pressure to reduce reliance on imported protein sources such as soya.

This study was conducted to establish how growers are implementing regenerative principles into the cultivation of potatoes, explore how these principles can be applied to the UK’s soils and climate, and to create a plan for potato growers to reduce artificial inputs whilst still growing high-yielding potatoes.

You can now apply for a Farming Equipment and Technology Fund (FETF) 2026 grant to help invest in equipment and technology for your business. The fund supports farmers, growers, foresters and contractors to buy equipment and technology that improves productivity, animal health and welfare, and slurry management.

Does feeding less protein over a longer period not only reduce nitrogen losses, but also affect methane emissions? Researchers at Wageningen University & Research (WUR) investigated this in a multi-year study with dairy cows.