The Source

Interest in PAW is growing in the UK and internationally as farmers look for sustainable tools that support plant health, reduce reliance on imported fertiliser, and improve resilience. Research indicates PAW can enhance seed germination, root growth, disease suppression, and nutrient availability.

New genomic techniques have the potential to change the world of crop-growing. So, what are they? Why has European regulation delayed their use and how can they help tillage farmers? In this article, Ewen Mullins, head of crop science at Teagasc, answers some of these questions.

Across novel and alternative protein crops, a common set of barriers continues to constrain their ability to displace established feed ingredients like soya meal. High establishment costs and agronomic risk can deter growers, while harvesting is often more complex or less mechanised. Many crops face a lack of local processing infrastructure, limiting their suitability for compound feed manufacture and reducing market confidence. From a nutritional perspective, challenges around amino acid balance, nutrient density, and the proportion of digestible undegradable protein (DUP).

The NCS project is a new farmer-led research programme, involving 17 industry and research partners and over 200 farmers. PulsePEP is the farmer-led community for the NCS Project. It’s free for all to join and offers farmers the opportunity of support to carbon-baseline their farm. The aims of this project will be steered by science and proven by real farm enterprises, with significant benefits for both crop and livestock productivity, including cost savings of over £1bn/year. These aims include reducing carbon emissions and imported soya meal by increasing pulses in arable rotations. Here are reports on some of their projec

A report by The Andersons Centre published on 29 January, commissioned by CropLife UK, shows that a badly negotiated new Sanitary & Phytosanitary (SPS) Agreement with the EU could wipe out 10% of farm income, reducing UK food production across key staples such as wheat and potatoes, and fresh produce including apples, berries and leafy greens.

A dissertation submitted to De Montfort University in partial fulfilment of the requirements for the degree of LLM in Environmental Law by Andrew Brown

Apply too little and crops won’t reach their potential. Apply too much and fertiliser, slurry and other organic materials are wasted, costs rise, and the risk of nutrients running into rivers and streams increases.

In the summer of 2025, CRPR, University of Exeter conducted a survey investigating the health and wellbeing of women in farming across England and Wales. Over 2,000 women, across a range of ages, farm types and farm sizes and with a variety of roles on the farm, took the time to complete the questionnaire. Here we highlight the key messages emerging from our findings.

The new framework will protect public health and the environment from risks posed by PFAS. Science-first approach will strengthen monitoring, assess new restrictions, and increase public awareness. Plans include to consult on PFAS drinking water limits and developing safer alternatives to everyday items  

Removing sheep and other livestock entirely from upland grasslands—a strategy often promoted as a way to boost carbon storage and tackle climate change—may actually reduce the most stable forms of soil carbon, according to new research. The study suggests that while removing livestock from upland grasslands can increase fast-cycling carbon stored in plants and dead vegetation, it can also lead to losses of a more stable form of soil carbon. This long-lived carbon, known as mineral-associated organic carbon (MAOC), is bound to soil minerals and can persist for decades to centuries, making it critical for long-term climate mitigation.

The Government has revised its timetable for improving the energy efficiency of residential let property and confirmed a lower improvement cost cap than originally proposed.

Artificial intelligence has moved well beyond experimental stages in most sectors and is well-integrated into our day-to-day lives. Advances in machine learning, sensor engineering and cloud computing now deliver practical, usable systems that analyse patterns and process real-time data at scales that were unrealistic a decade ago. Across the agri-tech sector, all signs point to increasing use of AI‑enabled decision support and data analytics in farming.