The Source

These 10 tips encourage some activities that can be addressed by extension agents alone, but others require good collaboration and advocacy between Extension agents and other actors who play a role in technology development and adoption.

Strip cropping consistently increased the abundances of a wide range of herbivore and natural enemy taxa relative to monoculture fields.

Cost, carbon monitoring and certification are barriers to scaling enhanced rock weathering in agriculture.

The Tractor of the Year (TOTY) awards are returning to Bologna, Italy for EIMA this year, offering a snapshot of where agri-machinery is heading.

This review positions calf nutrition not simply as a management tool for short-term performance but as a biological lever with far-reaching impacts on lifelong animal health, efficiency, and sustainability.

The State of Agricultural Research & Innovation (SARI) provides the clearest picture to date of public funding for UK agricultural research: where investment is going, what farmers and researchers expect from it, and where there are opportunities to increase its impact.

It is a collective responsibility to ensure that farming is a safe and supportive industry for all who live and work in it.

To produce longer-lived, more resilient laying hens capable of achieving high performance in cage-free systems, greater emphasis and subsequent reward must be placed on quality pullet development.

As Forest Research and Forestry England release five animations spotlighting productive tree species, Dr Tom Ovenden, silviculture and species scientist at Forest Research, discusses resilience, diversification and the future of forestry.

Successful integrated production models have mitigated challenges by harnessing the benefits of ecological intensification and the financial and labour advantages of synergistic production while building cooperation and community of practice.

Perhaps the real question isn’t “Do you have what I need?” It is “What have you got – and how can we put it to work?”

Improving the recognition of circularity in beef systems represents a key opportunity to better align sustainability assessments with the biological and industrial realities of beef production.