The Source

Interest in hemp as an animal feed ingredient has grown rapidly in recent years, driven by its favourable nutritional profile, the rise in circular bioeconomy models and increasing pressure to reduce reliance on imported protein sources such as soya.

This study was conducted to establish how growers are implementing regenerative principles into the cultivation of potatoes, explore how these principles can be applied to the UK’s soils and climate, and to create a plan for potato growers to reduce artificial inputs whilst still growing high-yielding potatoes.

You can now apply for a Farming Equipment and Technology Fund (FETF) 2026 grant to help invest in equipment and technology for your business. The fund supports farmers, growers, foresters and contractors to buy equipment and technology that improves productivity, animal health and welfare, and slurry management.

Does feeding less protein over a longer period not only reduce nitrogen losses, but also affect methane emissions? Researchers at Wageningen University & Research (WUR) investigated this in a multi-year study with dairy cows.

Continuing on the theme of succession and business planning it is worth focusing on what the ambitions of the next generation might be. Often, this can be really helpful and a powerful way of setting out the agenda for change.

Farming is a long-term business. Decisions about business planning, infrastructure, environmental improvements and farm systems often take many years to deliver results. Recognising the benefits that longer agreements can bring, the Farm Tenancy Forum has published new guidance on long-term Farm Business Tenancies.

Agriculture sits at the centre of major climate and economic pressures. Farmers are being asked to produce more with fewer emissions, while innovators race to develop technologies that can unlock a more resilient, productive and climate-positive future. The challenge is not a lack of ideas, but how to scale the right ones in real farm systems, supply chains and regulatory environments.

By operating within familiar agricultural settings, these hubs improve access to care and reduce some of the practical and cultural barriers that can prevent farmers from seeking help. Market-based services offer routine health checks and confidential support on sale days and at key events, helping to identify concerns earlier and encourage open conversations around wellbeing.

In 2024, arable farmers across the UK saw a huge increase in ergot in cereal crops and felt the financial impact through grain rejections and the loss of premium prices for their hard-earned harvests. The reasons were hardly a mystery. Difficult drilling conditions in autumn 2023, followed by a warm, wet spring and a cool, rainy summer, created ideal conditions for the fungus to germinate and spread. Thanks to a return to drier weather, ergot levels fell again in 2025, but the disease still poses a real risk to farmers’ bottom lines.

Minette Batters’ recent Farming Profitability Report predicts farm input costs will rise to 30% higher in 2026 than they were in 2020. With procurement of inputs typically representing 30-70% of any farm business’s revenue, it’s clear that effective procurement can have a major impact on profitability. AF’s Head of Machinery & General Inputs, Kristian Dunham, explores how procurement thinking is already embedded in farming - and why rising costs highlighted in recent analysis from Minette Batters mean procurement strategy will become even more important.

The Greenhouse Gas (GHG) protocol provides standards and guidance for how carbon footprints should be constructed and calculated, to ensure that the results are comparable between businesses or projects. After many years of draft versions and public consultations, the GHG protocol has released a finalised ‘Land Sector and Removals Standard’ (LSRS)

This Nuffield Farming Scholarship Study focuses on farms that have chosen the route of direct selling, particularly where value has been added to the farm’s primary produce - for example, when a dairy farm uses its milk to produce cheese or ice cream