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The Source

The Source is the Society of Agriculture's weekly insight bulletin, bringing together key analysis, policy updates and expert perspectives shaping the future of UK agriculture.

Rethinking habitat fragmentation

Rethinking habitat fragmentation

197 Source: Forest Research May 20th, 2026 Article
By understanding fragmentation as a process that unfolds over time, the researchers believe scientists can reduce confusion, improve evidence for conservation decisions, and develop more effective strategies to protect biodiversity. 
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Local food systems can be more resilient to shocks and inflation

Local food systems can be more resilient to shocks and inflation

196 Source: Organic Research Centre May 20th, 2026 Article
Local food has long been thought of as a “nice-to-have”. But a new review of evidence finds that local food systems are often less dependent on volatile markets and can be more price stable.
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Waste mistakes farms may be missing

Waste mistakes farms may be missing

195 Source: Farming Online May 20th, 2026 Article
With Red Tractor reviewing its farm standards and assessment processes, many agricultural businesses will be looking again at whether they are ready for future checks.
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Global navigation satellite system developers target agriculture’s expanding precision ag market

Global navigation satellite system developers target agriculture’s expanding precision ag market

194 Source: AgriTech E May 20th, 2026 Article
“When you have all these layers in place, then you can really understand the potential of a field and how to maximise it without relying on what is happening in the field right now,”
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Dyson’s Fresh Approach to Agri-Tech Innovation

Dyson’s Fresh Approach to Agri-Tech Innovation

193 Source: Agri - TechE May 20th, 2026 Article
The opening event of the Dyson Farming Research Centre (DFRC) reinforced the increasingly powerful narrative that agriculture is unlikely to be transformed one research project, or one start-up company at a time.
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Who’s Your Landlord and What Do They Want?

192 Source: The Farm Consultancy Group May 20th, 2026 Article
The messages are mixed and the discussion is personal but having a clear business strategy as a tenant farmer and a good offering to your landlord, understanding their needs and wants whether it be agricultural, environmental, capital growth or diversification, is a great way to build a long term working relationship.
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Scotland Proves Flax Can Grow but Cannot Yet Build an Industry

Scotland Proves Flax Can Grow but Cannot Yet Build an Industry

191 Source: Innovative Farmers May 20th, 2026 Article
Regenerative textiles have spent years making the case for better materials. The harder question—whether the systems needed to turn promising crops into functioning textile economies can actually be built—is only now being tested.
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Soil Carbon – digging deeper into the numbers

Soil Carbon – digging deeper into the numbers

190 Source: Becky Wilson, Farm Carbon Toolkit May 20th, 2026 Article
"The best time to start testing soil organic matter (or carbon) was 20 years ago; the second best time is now"
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Planning your fertiliser and nutrient use

Planning your fertiliser and nutrient use

189 Source: Defra Farming Blog May 13th, 2026 Article
Last month, Defra asked farmers and land managers to share their experiences of rising fertiliser costs and how they are affecting on -farm decisions
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SmartFarm: Positive cow welfare automated health and welfare index

SmartFarm: Positive cow welfare automated health and welfare index

188 Source: SRUC May 13th, 2026 Article
Qualitative Behaviour Assessment (QBA) is the gold standard method to evaluate welfare and is one of the few methods we have for identifying and assessing positive welfare. It incorporates information on animals’ body language; indicators that have not previously been used. QBA has been included in the Welfare Quality® protocol.
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GreenShed

187 Source: SRUC May 13th, 2026 Article
Led by SRUC, the GreenShed system will also produce low-carbon fertiliser and has the potential to remove the equivalent of 237 tonnes of carbon dioxide per farm per year.
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The paradigm shift in calf nutrition: Redefining energy and protein nutrition in the dairy calf

The paradigm shift in calf nutrition: Redefining energy and protein nutrition in the dairy calf

186 Source: Animal Journal May 13th, 2026 Article
This review positions calf nutrition not simply as a management tool for short-term performance but as a biological lever with far-reaching impacts on lifelong animal health, efficiency, and sustainability
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