145. Putting Industry Knowledge First: The Power of Agricultural Memberships

145. Putting Industry Knowledge First: The Power of Agricultural Memberships

Article April 15th, 2026
“My membership with the Society of Agriculture is vital. It ensures I stay at the forefront of industry news, provides a platform for continuous professional development, and builds the trust necessary to support the farming community effectively. In this Q&A, I share a bit more about my journey with the Society and why staying 'industry-active' is the key to successful recruitment.”
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143. Is Now the Time to Consider Organic Conversion?

143. Is Now the Time to Consider Organic Conversion?

Article April 15th, 2026
“When assessing comparative budgets for both my organic dairy clients and conventional clients for the 12 months to 31st March 2027, it is becoming quite stark in regard to how the relative profitability levels of each system are diverging. Is this just a short term difference or will the gap between systems become sustained in terms of profit levels.  It has led me recently to consider whether more businesses should be looking at organic conversion currently.”
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142. Positive Early Results in Sustainable Control of Clubroot Using Chitinous Food Waste

142. Positive Early Results in Sustainable Control of Clubroot Using Chitinous Food Waste

Article April 15th, 2026
In the UK, clubroot is a major problem for oilseed rape cultivation. It is one of the key factors contributing to the decline in oilseed rape cropping, as farmers struggle to manage its long-term effects. Around 52% of oilseed rape fields are estimated to be infected, highlighting how widespread the issue has become. The impact can be severe, with yield losses ranging anywhere from 10 to 100 % depending on infection levels and conditions.
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