If food security is national security, then biosecurity is job security.
For the nation’s poultry producers, keeping their units safe from disease is of paramount importance not just to the health of their birds, but to their business overall. Fortunately, as the years pass, expertise in how to optimise biosecurity grows, alongside the technology that can help give producers an advantage.
So what lessons have been learnt from the avian flu outbreaks of the past few years, and how can the industry move forward in the face of the ever-growing need for top-tier biosecurity?