The UK food system is at a crossroads, driven by a number of factors affecting production, supply chain interaction and consumer demand. While there is no agreement on whether the food system is “broken”, it is clear that it requires a review to ensure it is fit for purpose and resilient from farm to fork.
A good food system
In June 2024, we published our Spotlight: Food and the Environment, which focused on the drivers of UK food production, increasing productivity and regenerative farming. In this publication, we focus on the food system from a production perspective, on supply chain collaboration, and on the changes required for tomorrow’s table.