Tom Brunt

Director and Head of Food and Farming in South for Savills

Over 25 years’ experience in delivering strategic management advice and consultancy to Private Clients and farming businesses.

Skills and Expertise
• Farming systems - setting up appropriate farming systems
• Advice on farm purchases
• Farm business management
• Contract Farming Agreements – setting up, management and auditing
• Strategic reviews including farm business audits and benchmarking against industry standards
• Financial planning – Management accounts, budgets, cashflows, capital investment
• Farm business management

Trustee and Treasurer of The Society of Agriculture was selected for the Institute of Agricultural Management Leadership Development Programme 2014